Ingredients
The following ingredients have 4 Servings
- 3/4 cup light mayonnaise
- 3/4 cup light sour cream
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 -1 cup buttermilk (see note)
- 4 green onions (use just the green parts or 1 small bunch chives)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh cilantro
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
Instruction
- Combine all of the ingredients in a blender or food processor. Start with 1/4 cup of the buttermilk and blend for 10 seconds. Check the consistency and taste and blend in additional buttermilk as desired. Add more buttermilk for dressing and less for dipping vegetables.
- Store in an airtight container in the refrigerator.
