Ingredients

The following ingredients have 12 Servings
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ⅔ cup buttermilk
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon dried dill (or 1 teaspoon chopped fresh dill)
  • ½ teaspoon dried thyme
  • ¾ teaspoon finely minced garlic (or garlic powder)
  • ⅛ teaspoon sweet paprika
  • 1 teaspoon Dijon mustard
  • Kosher or coarse salt and freshly ground black pepper (to taste)

Instruction

  • In a small bowl, whisk together mayonnaise, sour cream, buttermilk, vinegar, parsley, thyme, oregano, garlic, paprika, salt, and pepper. You can also blend this up in a food processor or blender if you want a smoother dressing.
  • Taste for seasoning and add more salt and pepper, if you like.
  • Place salad ingredients in a large serving bowl, drizzle over the desired amount of dressing toss and serve.