Ingredients

The following ingredients have 4 Servings
  • 3 cloves Garlic
  • 1 Fresh Ginger (- thumb size, peeled)
  • 3 tablespoons Sesame Oil
  • 2 tablespoons Soy Sauce
  • 3 tablespoons Oyster Sauce
  • 4 cups Water
  • 2 Bok Choy Heads
  • 2 Large Avocados ((or 4 small ones))
  • Fresh Flat Leaf Parsley (, a few sprigs)
  • 7 ounces Chow Mein Noodles ((200 grams))
  • 1 Lemon
  • Salt (to taste (if required))

Instruction

  • Rinse bok choy and thinly slice one head. Leave the other head for garnish. Peel & thinly slice garlic and ginger.
  • Pour sesame oil in a pot and add garlic + ginger. Sauté on medium-low for about a minute before adding sliced bok choy. Sauté for a further minute before pouring in water (or vegetable broth). Add soy sauce & oyster sauce.
  • Cover with lid. Bring to a boil and simmer for a further 2-3 minutes before turning off the heat.
  • Meanwhile: cook the noodles according to packet instructions. Cut avocados in halves, remove stones, skin and cut into slices. Cut lemon into wedges. Rinse parsley and chop it, if you prefer. Cut bok choy leaves into smaller pieces or just cut off some of the white part and separate the leaves.
  • Divide noodles into 4 bowls. Pour over some broth and garnish each with avocado, lemon wedge, parsley and bok choy.