Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1 ( 15 oz.) can diced tomatoes
  • 1 ( 2 oz.) can green chilies
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded monterey jack cheese

Instruction

  • In a large saucepan over medium heat, melt butter. Add minced garlic and cook until fragrant. Add in flour and cook for a minute to brown.
  • Add milk, salt, chili powder, diced tomatoes with juices, green chilies and both cheeses.
  • Let cook over medium heat, whisking constantly until cheese is completely melted and the sauce has thickened.