Ingredients
The following ingredients have 4 Servings
- 1 pound dry beans (navy, great Northern...) (2-1/3 cups)
- water for soaking and precooking
- 1 medium onion
- ¼ cup pure maple syrup
- ⅓ cup brown sugar
- 2 tablespoons unsulfured molasses
- 2 tablespoons tomato paste (in a pinch I have substituted with ketchup)
- 2 teaspoons dry mustard
- 3 cups water (for cooking)
- 1 teaspoon salt
- pepper to taste
