Ingredients

The following ingredients have 8 Servings
  • 2 cups heavy cream (454 grams)
  • 1 cup milk (227 grams)
  • 14 ounces non-fat Sweetened Condensed Milk (396 grams (1 can))
  • 8 ounces pumpkin puree (227 grams, about ½ can)
  • 1 tablespoon pumpkin pie spice (9 grams)
  • 4-6 Biscoff cookies (50-75 grams, crumbled)

Instruction

  • In a large bowl, stir together all of the ingredients except the cookie crumbles. Stir until well combined.
  • Pour into your frozen ice cream maker bowl and turn on. Add the cookie crumbles and allow the machine to stir in the crumbles.
  • Allow to freeze within the machine for 30-45 minutes or until the ice cream is the consistency that you want.
  • Pour into a freezer safe container and cover. Keep frozen until ready to eat.