Ingredients

The following ingredients have 16 Servings
  • 2 cups pumpkin puree (homemade or canned)
  • ⅓ cup coconut sugar (or light brown sugar)
  • ⅓ cup pure maple syrup (agave nectar or honey)
  • 1 tsp. pumpkin pie spice
  • ¼ cup apple juice (unsweetened)
  • 1 tsp. vanilla extract

Instruction

  • Add all ingredients except for the vanilla to a medium-sized saucepan over medium-high heat. Stir to combine.
  • Bring contents to a slight boil and then reduce heat to low.
  • Simmer for 15-25 minutes, or until butter is to your desired consistency. (Make sure the ingredients are popping - this means your burner temperature is hot enough.)
  • Turn off heat and mix in vanilla extract. Stir well until combined.