Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons ground sage
  • 2 teaspoons ground thyme
  • 1 teaspoon ground marjoram
  • 3/4 teaspoon ground rosemary
  • 1/4 teaspoon nutmeg (freshly grated)
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/8 teaspoon cayenne pepper ((optional))

Instruction

  • Mix all the spices together thoroughly and store in an airtight container (preferably glass).