Ingredients
The following ingredients have 4 Servings
- 1/2 cup Mashed Potatoes
- 1 cup Almond Milk ((unsweetened))
- 1 Tbs Sugar
- 2 1/4 tsp Active Dry Yeast
- 2 1/4 cups Bread Flour
- 1 tsp salt
- 1/4 tsp Baking Soda
- 1/4 tsp Baking Powder
Instruction
- Stir warm milk, mashed potatoes, and sugar in a mixing bowl until well combined.
- Mixture should be warm to touch, but not enough to burn you.
- Add yeast and stir to incorporate.
- Let rest for 10 minutes for yeast to bloom.
- Add salt, baking soda, and baking powder and stir.
- Add 1 cup of flour and mix until well moistened. If using stand mixer use the paddle attachment.
- Add a 2nd cup of flour and mix until dough ball forms. If using stand mixer use the hook attachment.
- Seal and cover with a towel and place somewhere warm to rise.
- After 1 hour, scrape your dough onto a floured work surface and knead gently.
- Separate into 16 equal dough balls and place into a 9x9 Pyrex Dish lined with parchment paper.
- Re-seal and cover and let rise on top of stove for an additional 1 hour.
- Remove plastic wrap and towel and bake in 400 degree F oven for 17-20 minutes.
