Ingredients

The following ingredients have 4 Servings
  • 3 tbs. chili powder
  • 2 tbs. salt
  • 1 tbs. cumin
  • 1 1/2 tsp. onion powder
  • 1 1/2 tsp. smoked paprika
  • 1/2 tsp. oregano
  • 1/2 tsp. black pepper
  • 6 tbs. cocoa powder
  • 3/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 3 tbs. ground ginger
  • 2 tbs. cinnamon
  • 1 tbs. nutmeg
  • 2 tsp. salt

Instruction

  • Place each spice mix in its own small container. Attach a tag to each container with the instructions.
  • Instructions for the Fiesta Popcorn: Pop 1/2 cup popcorn kernels and preheat oven to 325 degrees. Melt 3 tablespoons butter or coconut oil and mix with 2 teaspoons seasoning. Pour mixture over popcorn and bake in a pan for 8 minutes, stirring twice.
  • Instructions for the Chocolate Popcorn: Pop 1/2 cup popcorn kernels and preheat oven to 325 degrees. Melt 3 tablespoons butter or coconut oil. Mix with 4 tablespoons maple syrup and 2 tablespoons seasoning. Pour mixture over popcorn and bake in a pan for 8 minutes, stirring twice.
  • Instructions for the Gingerbread Popcorn: Pop 1/2 cup popcorn kernels and preheat oven to 325 degrees. Melt 3 tablespoons butter or coconut oil. Mix with 3 tablespoons maple syrup and 2 teaspoons seasoning. Pour mixture over popcorn and bake in a pan for 8 minutes, stirring twice.