Ingredients

The following ingredients have 4 Servings
  • 1 pound sushi grade ahi tuna (cut into ¾-inch cubes)
  • ¼ cup soy sauce
  • 1 teaspoon rice vinegar
  • 1 ½ teaspoons sesame oil
  • ¾ teaspoon red pepper flakes (crushed)
  • ⅓ cup green onions (thinly sliced)
  • ½ teaspoon sesame seeds (plus more for garnish)
  • 2 cups brown rice (or white rice, cooked)
  • 2 cups salad greens

Instruction

  • Wash the rice under running water and cook it according to the manufacter's instructions.
  • In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
  • Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
  • Add cooked rice, salad, poke and desired toppings to each bowl.