Ingredients

The following ingredients have 2 Servings
  • 1 cup chopped plums (2-3 plums depending upon the size)
  • 1/3 cup catsup
  • 1/3 cup brown sugar
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Worcestershire sauce or soy sauce (vegan)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • Veggies of choice for the kabob

Instruction

  • There is no need to peel the plums. Add all of the ingredients to your blender or food processor. Process until smooth.
  •  If reducing on the grill, pour into a small cast iron skillet and reduce the sauce. You'll need to stir it frequently so it doesn't burn. If reducing on the stove, place in a small sauce pan over medium heat and reduce stirring frequently. This takes about 10 minutes, either on the grill or stovetop. 
  • Choose your veggies and prepare the skewers. After cleaning the vegetables, thread them onto the skewer, brush with olive oil and sprinkle with salt and pepper. 
  • Grill about 3 minutes each side, mop with sauce, flip & repeat until the vegetables are cooked.