Ingredients
The following ingredients have 4 Servings
- 1 29-ounce can of tomato sauce
- 1 12-ounce can of tomato paste
- 1 tablespoon Italian seasoning
- 1 tablespoon dried oregano (or 2 tablespoons fresh chopped oregano)
- 1 clove garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon table salt
- For the sponge:
- 1 ½ teaspoons active dry yeast
- 1 ½ cups tepid water (about 80 degrees)
- 2 tablespoons olive oil
- 2 ¼ cups all-purpose flour
- For the dough:
- The sponge
- 2 cups all-purpose flour
- 1 scant tablespoon table salt
