Ingredients

The following ingredients have 4 Servings
  • 2 lbs ground beef
  • 2 cups shredded mozzarella cheese
  • 1 dozen sub rolls
  • 2 15-oz jars pizza sauce

Instruction

  • In a large skillet, brown beef over medium-high heat while breaking it up into small pieces, until it's no longer pink. Drain off any grease.
  • Add both jars of pizza sauce to the cooked beef in the skillet. Stir and cook on medium until bubbly.
  • Slice each bun almost through and spoon the beef mixture into the bun. Add cheese on top and seal with plastic wrap.
  • I like to save the bag the rolls came in and place the sealed ones back in there for an extra layer of protection. Place in refrigerator.
  • When ready to eat, heat individual rolls in the microwave for about one minute.
  • Can be stored in the fridge for several days.