Ingredients
The following ingredients have 4 Servings
- 2 1/4 teaspoon active dry yeast (one 1/4oz package)
- 2 cups 1 tablespoon (248g) all-purpose flour (divided, plus more for dusting)
- 3/4 cup warm water (105-110°F, divided)
- 1 teaspoon salt
- 1 1/2 teaspoon olive oil
- 1 15-oounce can whole tomatoes
- 2 tablespoons olive oil
- 2 large garlic cloves (pressed or minced)
- 4 large fresh basil leaves (julienned, plus optional more for topping)
- 1/4 teaspoon sugar
- 2 tablespoons cornmeal
- 6-8 ounces mozzarella (sliced thin)
- 1 large tomato (optional, sliced thin)
