Ingredients

The following ingredients have 3 Servings
  • ¼ cup (57g) butter (, melted)
  • 8 teaspoons (38g) granulated sugar
  • ¼ cup (50g) packed brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup (62g) all purpose flour
  • ⅓ cup (56g) mini chocolate chips (or other chocolate chips or candy)

Instruction

  • Preheat oven to 350°F. You will need a 6.25” mini cast iron skillet to make this cookie as shown. If you don’t have a skillet, you can use a 6” cake pan, and 8x4” loaf pan, or make individual cookies in a muffin pan. If you are using a skillet, cake, or loaf pan, spray it with nonstick cooking spray. If you’re using a muffin pan, use liners for easy removal and serving (it will probably make about 4 muffin sized cookies).
  • Melt butter in a large bowl. Stir in both sugars, then egg yolk, extract, baking soda and salt. Carefully stir in the flour then mix in the chocolate chips.
  • Optional: add 1/3 cup of ANY kind of chips or candy instead of the mini chips called for, if you wish.
  • Bake the mini cast iron skillet for about 18-24 minutes, or until the edges are puffed and the center no longer looks translucent. Using another pan will affect baking time.
  • Serve warm, with lots of whipped cream or ice cream and sprinkles.