Ingredients

The following ingredients have 4 Servings
  • ⅓ cup unsalted butter
  • ⅓ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 egg yolk
  • ½ cup all purpose flour (+ 2 tablespoons, fluffed and levelled)
  • 1 teaspoon vanilla
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips or chunks

Instruction

  • Preheat oven to 350°F and lightly grease a 6-8" cast iron skillet.
  • In a medium microwave-safe bowl, melt the butter on high in 15 second intervals.
  • Add in the sugars and mix with a spoon until combined.
  • Add in egg, stirring quickly to incorporate.
  • Add flour, vanilla, baking soda, salt and mix with a spoon until completely combined.
  • Stir in chocolate and spread evenly into prepared skillet (if you like, throw some extra chocolate on top!).
  • Bake for 20-22 minutes* or until edges are crispy and center is just set.
  • Let cool slightly before topping with ice cream and serving.