Ingredients
The following ingredients have 4 Servings
- 2 pieces of pita bread
- 2 tsp olive oil (or non-GMO grapeseed oil)
Instruction
- Stack the pita bread on top of each other and place them on a cutting board. Using a sharp knife, slice the pita bread evenly into wedges and set aside.
- Place a large skillet over medium heat and add the oil. Once the oil has warmed, add the wedges of pita bread and cook 2-3 minutes until browned, then flip and cook for another 2-3 to brown the other side.
- Serve warm with dips like hummus or tzatziki or crumble into salads as a substitute for croutons.
