Homemade Pita Chip Recipe {pesto pita chips}

Ingredients

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The following ingredients have 4 Servings

• 4 pita breads (sliced into 8 wedges each)
• 1/3 cup prepared pesto

Instruction

• Preheat the oven to 400°F. Line a baking sheet with parchment paper. Arrange the pita chip wedges on the baking sheet leaving a little room for air to circulate around the edges. Brush each pita wedge with pesto. Bake for 10 minutes, or until the pita wedges are crisp and lightly browned around the edges. Cool completely on the pan. Store in an airtight container at room temperature for up to a week. They can be re-crisped in a 350°F oven for five to ten minutes if they become stale.