Ingredients
The following ingredients have 4 Servings
- 1 cup + 1 tablespoon pistachios (finely chopped)* ((100 grams))
- ¼ cup granulated sugar ((50 grams))
- 3½ ounces white chocolate ((100 grams))
- 2 tablespoons butter
- 5-6 tablespoons milk (I used whole milk) divided
Instruction
- Using the bain marie method or a microwave melt the white chocolate, butter and 3 tablespoons of milk in a large bowl, mix until smooth.
- In a blender or food processor add the skinned unsalted pistachios and blend until finely chopped, add the sugar and blend until very finely ground almost a powder. Add to the the bowl of melted chocolate and combine.
- Pour back into the blender or food processor with 2-3 tablespoons of milk* and blend until smooth and creamy. I like to mix it until it's still has some finely chopped pistachios in the cream. Spoon into the clean sterilized jars. Enjoy!
