Ingredients

The following ingredients have 650 Servings
  • 4 ripe, medium pineapples
  • 200 g white sugar
  • 4 cloves
  • 1 small cinnamon stick

Instruction

  • Peel the pineapples and place in a food processor and blitz until fine.
  • Place everything into a heavy based large saucepan.
  • Bring everything to boil, then simmer for about 2 hours, until cooked right down, stirring every so often, especially towards the end, as you don't want it to burn.
  • You'll end up with a thick jam, a dark honey brown in colour.