Ingredients

The following ingredients have 4 Servings
  • 2 cup pineapple
  • 1 medium banana
  • 1/2 cup coconut milk

Instruction

  • If your pineapple and banana are not frozen, freeze until solid.
  • Place your coconut milk in the freezer upside down for a few minutes.  You want to use as much of the cream as possible and this will help separate the cream from the milk.
  • Place frozen pineapple chunks, banana, and coconut milk in a food processor.
  • Pulse until ingredients begin to combine.
  • Blend until smooth and creamy.
  • Serve immediately as soft serve ice cream, or freeze 20-30 minutes for a more firm texture.