Ingredients

The following ingredients have 4 Servings
  • 16 oz medium cheddar cheese
  • 1/2 jar 5.75 green olives with pimentos (drain juice, reserve 2 tbs of olive juice)
  • 3/4 cup mayonnaise
  • 2 tbs freshly grated onion

Instruction

  • Freshly shred 16oz medium cheddar cheese. (This really makes a difference in taste versus buying it pre-shredded.)
  • Chop 1/2 jar of 5.75 oz jar of green olives.
  • Mix and blend cheese, 3/4 cup mayonnaise, olives, 2 tbs olive juice, and 2 tbs freshly grated onion until creamy.
  • Store in refrigerator 2 or more hours. Serve.