Ingredients
The following ingredients have 36 Servings
- 8 ounces Sharp Cheddar (shredded)
- 8 ounces Mild Cheddar (or one of the variations - shredded)
- 8 ounces cream cheese (softened)
- 8 ounces pimentos (drained. You may want to use just 4 ounces - I like a lot of pimentos.)
- 1 tablespoon dijon mustard
- 1/2 cup Hellman's Mayo (, or your favorite brand, or homemade)
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Chipotle powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instruction
- Put everything into a bowl and stir together until well mixed.
- Cover and refrigerate 8 hours before using to allow the flavors to blend, if possible.
- Sprinkle with more smoked paprika before serving.
