Ingredients

The following ingredients have 4 Servings
  • 4 cups (500 g) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1½ teaspoons kosher salt
  • 1½ cups (307.5g) shortening, (cubed*)
  • 1 large egg, (beaten)
  • 1 tablespoon vinegar
  • ½ cup (118 g) water

Instruction

  • In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the dough together with a wooden spoon.
  • In a small bowl, whisk together the egg, vinegar, and water. Pour over the dough and mix until combined (dough will be sticky). Form the dough into a disc shape and wrap securely with plastic wrap. Chill it in the refrigerator for at least 1 hour before rolling.