Ingredients

The following ingredients have 1 Servings
  • 1 lb. Persian cucumbers, sliced evenly into 4-inch pieces
  • 2 cloves garlic, smashed
  • 3-5 sprigs fresh dill
  • 1/4 cup red onion, thinly sliced
  • 1 cup white vinegar
  • 1/2 teaspoon peppercorns
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon yellow mustard seeds (optional)
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon salt

Instruction

  • In a clean mason jar, add cucumbers, garlic, dill, and red onion. You can pack the cucumbers up to the top of the jar.
  • In a medium mixing bowl, whisk to combine vinegar, spices and seasoning until dissolved. You can also boil the brine (vinegar mixture) and cool it down to help the seasoning dissolve better.
  • Carefully fill the jar with the brine (vinegar mixture), leaving about 1/2-inch from the top. Close the lid tightly and refrigerate for 1-2 days for fermentation.