Ingredients
The following ingredients have 1 Servings
- 1 lb. Persian cucumbers, sliced evenly into 4-inch pieces
- 2 cloves garlic, smashed
- 3-5 sprigs fresh dill
- 1/4 cup red onion, thinly sliced
- 1 cup white vinegar
- 1/2 teaspoon peppercorns
- 1 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon yellow mustard seeds (optional)
- 1/2 teaspoon granulated sugar
- 1 teaspoon salt
Instruction
- In a clean mason jar, add cucumbers, garlic, dill, and red onion. You can pack the cucumbers up to the top of the jar.
- In a medium mixing bowl, whisk to combine vinegar, spices and seasoning until dissolved. You can also boil the brine (vinegar mixture) and cool it down to help the seasoning dissolve better.
- Carefully fill the jar with the brine (vinegar mixture), leaving about 1/2-inch from the top. Close the lid tightly and refrigerate for 1-2 days for fermentation.