Ingredients
The following ingredients have 4 Servings
- 10 dried chipotle peppers
- 2 cups chopped tomatoes
- 2 cups mixed chili peppers (chopped – jalapeno peppers are great here, as are serranos, or go with a variety)
- 1 small onion (chopped)
- 4-5 garlic cloves (chopped)
- 3 tablespoons cilantro
- 1 tablespoon cayenne powder
- 1 teaspoon ground cumin
- ½ cup water
- Salt and pepper to taste
- 2/3 cup cider vinegar
- Juice from 1 small lime
Instruction
- Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
- To the food processor, add tomatoes, jalapenos, serranos, onion and garlic. Process to roughly chop.
- Add remaining ingredients and process until smooth.
- Add the sauce to a large pot and bring to a boil. Reduce heat and simmer for 15 minutes.
- Cool and store in sterilized jars, or use it right away.
