Ingredients

The following ingredients have 4 Servings
  • 2 Cups Fresh Basil Leaves
  • 2 Cloves Garlic
  • 1/3 Cup Pine Nuts
  • 1/2 Cup Parmesan Cheese, (Fresh)
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Cup Olive Oil

Instruction

  • Add the fresh basil leaves, garlic, pine nuts, parmesan cheese, salt, and pepper to the bowl of your food processor. Pulse 5 times until a coarse mixture forms.
  • Turn the food processor on low and slowly add the olive oil in a steady stream.
  • Serve the pesto immediately or store in a small bowl covered with plastic wrap in the refrigerator.