Ingredients

The following ingredients have 12 Servings
  • 13-16 ounce pizza dough
  • 1/2 cup pesto
  • 4 ounces thinly sliced salami ((or 1 cup shredded spinach, optional))
  • 2 cups mozzarella cheese (shredded)
  • 1/4 cup grated Parmesan cheese

Instruction

  • Preheat the oven to 400° F and grease a 12-cup standard size muffin tin.Use your hands to stretch the pizza dough into an 11x16-inch rectangle on a piece of parchment paper.
  • Spread enough pesto over the dough to cover
  • Add the salami or spinach, if using. Add the cheeses.
  • Starting on one long side, roll the dough up carefully. Use the parchment paper to help you roll it up.
  • Use a serrated knife to cut into 12 even slices. (I cut it in half, then each half in half, then make the additional slices to make getting them even a little easier.)
  • Place each slice into a prepared muffin cup, and bake for 18-20 minutes until the dough is baked through, the cheese is melted, and the tops are golden. Remove from oven and let cool in the pan for 2-4 minutes. (This helps them to be a little easier to remove from the pan.)
  • Remove from pan, using a knife around the edges if needed, and let cool slightly on a wire rack before serving.