Ingredients
The following ingredients have 4 Servings
- 1 pound pizza dough
- .33 cup pizza sauce ((or more))
- 2 cups grated mozzarella cheese
- 6 large slices un-cured pepperoni ((or more / 20 small slices))
- .25 cup finely grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped, fresh Italian parsley ((to garnish - optional))
Instruction
- Place baking stone in the center of the oven and preheat to 500 degrees.
- Place dough on a floured work surface and roll or stretch into a 11 to 12-inch circle. Place dough circle on a sheet of parchment paper.
- Spread the pizza sauce on top of the dough with a large spoon leaving a clean edge around the perimeter.
- Sprinkle 3/4th’s the grated mozzarella over the sauce, again leaving a clean edge.
- Place your pepperoni slices on top of the cheese. Sprinkle with the remaining mozzarella, the finely grated Parmesan and the Italian seasoning.
- Carefully slide the pizza and the parchment paper onto the preheated pizza stone. Bake until the cheese is melted and bubbly, 6 to 8 minutes.
- Remove from the oven and allow to rest for five minutes before slicing. Sprinkle chopped, fresh Italian parsley over the pizza before serving...for added color.