Ingredients

The following ingredients have 4 Servings
  • 3/4 cup sweetened condensed milk
  • 1 1/2 teaspoon peppermint extract
  • 4 cups powdered sugar
  • 1 cup dark chocolate Candy Melts
  • Sprinkles (if desired )

Instruction

  • In a medium mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend together the sweetened condensed milk, peppermint extract and powdered sugar. Add food coloring at this step if you desire a color. Mix at a medium speed for 2-3 minutes or until mixture is smooth with no lumps. Dough will be stiff and form patties, but not dry and crumbly.
  • Line a large rimmed baking sheet with wax pr parchment paper. Roll dough into approximately 28 1-inch balls. Flatten each with the palm of your hand to make the filling for patties. Allow to dry at room temperature for at least 2 hours, flipping once.
  • Right before melting the chocolate place in the refrigerator or freezer for 15-20 minutes.
  • Melt chocolate in double boiler. Dip patties into chocolate, tapping on the side to get excess off. Place onto a parchment paper lined baking sheet to cool. If you desire sprinkles, add now. Place in the refrigerator for an additional 30 minutes to set.
  • If you tried this recipe, come back and let us know how it was in the comments or ratings.