Ingredients

The following ingredients have 4 Servings
  • 1/2 cup super-fine almond flour
  • 1/2 cup shaved coconut (unsweetened)
  • 1 tablespoon maple syrup
  • 2 tablespoons coconut oil (room temperature)
  • 1 Medjool date (pitted)
  • 2 teaspoons peppermint extract
  • 1/2 cup chocolate chips (dairy free)
  • Himalayan sea salt (to taste)

Instruction

  • Line a baking sheet with a piece of parchment paper. Then, place all ingredients into a small food processor and process on high until combined. It should be similar to cookie dough consistency.
  •  Next, scoop out nickel-sized pieces of dough and roll them in between your palms. Flatten slightly to form your patty and then place on cookie sheet.
  • Place sheet into the freezer for about 30 minutes.
  •  Once the patties have frozen, melt about 1/2 cup of dark chocolate in the microwave. Using two forks, dip each patty into the chocolate, fully covering it. Place on parchment paper and sprinkle with salt. Repeat.
  • Place the cookie sheet back in the freezer for about 15 minutes, or until fully frozen.