Ingredients

The following ingredients have 4 Servings
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • ½ cup crushed graham crackers
  • 2 cups semi sweet chocolate morsels
  • 1 tablespoon coconut oil (for softer chocolate)
  • 1 cup each blue and yellow candy melts (optional)
  • seasonal sprinkles (optional)

Instruction

  • Mix the peanut butter and powdered sugar until combined
  • Stir in the crushed graham crackers
  • Place a tablespoon of peanut butter mixture into an egg-shaped mold, and continue until all cavities are filled
  • Refrigerate or freeze until firm
  • In a small bowl, melt the chocolate chips with coconut oil according to package directions. In separate bowls, melt the candy melts according to package directions.
  • Dip the peanut butter centers into the chocolate until fully coated, and place on wax paper to dry (you can pop these into the refrigerator if you want)
  • Use a fork to make stripes over the eggs with the candy coating, if desired
  • Top with seasonal sprinkles, if desired