Ingredients

The following ingredients have 4 Servings
  • 20 Medjool Dates (pitted (fresh)*)
  • 2 cups unsalted peanuts
  • 1/2 cup mini chocolate chips
  • pinch of salt

Instruction

  • First, line a square cake pan with parchment paper. Set aside.
  • Next, pit 20 dates. Then, add to food processor.
  • Add peanuts and salt and blend on high until your dough has formed. You may need to stop a few times to scrape the sides. Your dough should be sticky, yet not too wet.
  • Transfer your food processor into the fridge for 5 minutes to cool just a tad. You want to do this so the chocolate chips don't melt! Once slightly chilled, add the chocolate chips and give it one last whirl to combine.
  • Transfer dough into cake pan and use your hands to spread out evenly. If you spray your hands with cooking spray, there will be less sticking.
  • Place cake pan in the freezer for 1-2 hours.
  • Remove from freezer and let sit for 5 minutes until you can wiggle the bars out of the cake pan. Use a sharp knife to cut into 8 bars.