Ingredients
The following ingredients have 16 Servings
- 1 1/2 cups 125g of rolled oats
- 1 cup 40g of rice bubbles
- 1/3 cup 40g of wholemeal flour
- 1/2 cup 40g of desiccated coconut
- 2/3 cup 90g of brown sugar
- 1 cup of sultanas
- 120 g of butter
- 1/2 cup 130g of peanut butter
- 1/2 cup 160g of honey
- 1 teaspoon of vanilla essence
Instruction
- Line a 28cm x 18cm slice tin with baking paper (making sure you leave plenty hanging over the sides) and preheat your oven to 170 degrees.
- In a large bowl, add the rolled oats, rice bubbles, wholemeal flour, coconut and sultanas. Set aside until needed.
- Place the butter, honey and peanut butter into a small saucepan and cook over a medium heat until melted and combined.
- Once melted, reduce the heat to low and add the brown sugar and vanilla essence and stir to combine.
- Pour the melted ingredients into the bowl with the dry ingredients and stir to combine.
- Pour the mixture into your slice tin (don't worry it will be quite sticky) and push down with the back of a metal spoon to flatten.
- Put the homemade Peanut Butter and Honey Muesli Bars into the oven and bake for 30 minutes or until golden brown.
- Allow the muesli bars to cool in the tray for 20 minutes before transferring to a wire rack to cool completely.
- Once completely cooled, cut into bars and store in an airtight container.
