Ingredients
The following ingredients have 4 Servings
- 425 grams dry roasted peanuts (shelled)
- 1 tsp salt
- 2 tbsp honey
- 3 tbsp nut oil
Instruction
- Place the peanuts, salt and honey into your food processor.
- Blitz the ingredients on a high speed until they begin forming crumbs.
- You will need to periodically scrape the mix down from the sides of the bowl.
- Keep processing the nuts as they change from being a breadcrumb texture, to a thick paste.
- Begin slowly drizzling the oil into the mix until it becomes a glossy spread.
- Transfer into a sterilised jar.
