Ingredients

The following ingredients have 2 Servings
  • 1 cup alcohol (I used Everclear)
  • 2 large peaches (washed, pitted and sliced)
  • 1 Tablespoon lemon juice
  • 3/4 cup water
  • 3/4 cup suga

Instruction

  • Place sliced peaches in a tall glass container. Add alcohol and lemon juice. Let sit one day.
  • In a medium saucepan, mix together water and sugar and cook on medium heat until it boils. Boil for 30 seconds and remove from the heat. That's the simple syrup. Cool completely.
  • Add the simple syrup to the peaches and alcohol. Let sit one day.
  • Use in your favorite cocktails!