Ingredients

The following ingredients have 4 Servings
  • 12 whole fresh peaches (peeled, pitted and chopped)
  • 4 cups white granulated sugar
  • 1 packet 1.75 oz dry pectin (check expiration date)

Instruction

  • Mash 1 cup chopped peaches in the bottom of a large saucepan.
  • Add remaining peaches, and place pan over medium-low heat.
  • Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (I like to leave some chunks)
  • Pour peaches into a bowl, and then measure 6 cups back into the pan.
  • Add sugar and bring to a boil over medium heat.
  • Gradually stir in dry pectin and boil for 1 minute.
  • Remove from heat after 1 minute, and transfer to sterilized jars.
  • Process in hot water bath canner for 10 minutes.
  • Let cool, and place on shelf until ready to use.
  • Refrigerate after opening.