Ingredients

The following ingredients have 1 Servings
  • 4 cups peeled and sliced fresh peaches (about 8 peaches)
  • 2 ½ cups sugar (divided)
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 3 eggs (beaten)
  • ½ pint heavy whipping cream
  • 1 tablespoon vanilla
  • 1 quart whole milk

Instruction

  • Combine the sliced peaches with 1 cup of the sugar. Let sit at room temperature several hours until the peach slices have rendered a good amount of liquid and have softened.
  • Mash or puree using a potato masher or blender. Set aside.
  • Over low to medium heat, cook the remaining sugar, flour, salt and beaten eggs. Cook very slowly, stirring, until mixture begins to thicken slightly.
  • Pour into a large bowl and allow to cool to room temperature.
  • When cool, add the whipping cream and vanilla. Whisk together to lighten the egg mixture.
  • Stir in the milk and pureed or mashed peaches.
  • Place in refrigerator until thoroughly chilled, several hours or overnight.
  • Pour into ice cream freezer and freeze according to manufacturer’s instructions.
  • Makes about 1 gallon (4 quarts).