Ingredients
The following ingredients have 4 Servings
- 6 cups fresh peaches (peeled*)
- ¼ cup brown sugar
- 1 ½ tablespoons flour
- ½ teaspoon cinnamon
- ½ cup butter
- ¾ cup rolled oats
- ⅔ cup brown sugar
- ¼ cup flour
- ½ cup pecans (chopped)
- ¾ teaspoon cinnamon
Instruction
- Preheat oven to 375°F.
- Combine peaches, brown sugar, flour and cinnamon in a 2qt baking dish.
- In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches.
- Bake 45-55 minutes or until peaches are hot and bubbly.
