Ingredients

The following ingredients have 6 Servings
  • 2 pounds firm ripe peaches (peeled and sliced** (6-8 peaches))
  • 2 tsp grated lemon zest
  • 2 Tbsp fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blackberries
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar (lightly packed)
  • 1/2 tsp kosher salt
  • 1/4 tsp ground cinnamon
  • 1 stick cold unsalted butter (diced)

Instruction

  • Preheat the oven to 350 degrees.
  • Place your peaches in a large bowl. (**See below for an easy foolproof way to peel peaches.) Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well.Gently mix in the blackberries and allow the mixture to sit for 5 minutes.
  • Spoon the mixture into a medium-size baking dish.To make your crumble topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is about the size of peas. Or, you can use a pastry blender to incorporate the butter into the dry ingredients.
  • Sprinkle this mixture evenly over the top of your fruit.
  • Place the baking dish on a baking sheet lined with foil or parchment paper and bake for 40-45 minutes or until the top is browned and crisp and the fruit juices are bubbly.
  • Serve warm or at room temperature and top with a scoop of vanilla ice cream if desired.