Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 large eggs

Instruction

  • Add the flour and salt to a large bowl or on a clean work surface and mix to combine.
  • Make a well in the center of the flour mixture and crack the eggs in the well.
  • Use a fork to beat the eggs and gradually start incorporating flour into the eggs. Keep going with more flour until a dough starts to form. The dough will be sticky at first so just keep adding flour to it.
  • When you can no longer work the dough with the fork, flour your hands really well and start kneading with your hands for about 5 to 10 minutes or until the dough is smooth and elastic.
  • Wrap the dough in plastic wrap and let it rest for 30 minutes.
  • Add a bit of flour to a clean work surface. Unwrap the dough and start rolling it with a rolling pin until the dough is anywhere from 1/4 inch thick to paper thin, go as thin as you can.
  • Using a pizza cutter or a sharp knife, start cutting into noodles, make them as wide or thin as you like, just try and make them as uniform as possible.
  • While finishing up with all the dough, cool the noodles on a noodle drying rack, or spread them and sprinkle a bit of flour over them so they don't stick together.
  • Boil the noodles in well salted water until tender, about 2 to 3 minutes, then serve with your favorite pasta sauce, butter or cheese.