Ingredients

The following ingredients have 4 Servings
  • 2 cups brown sugar
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon maple extract or vanilla extract

Instruction

  • Place brown sugar and water in a saucepan and bring to a boil over medium/high heat.
  • Lower heat to medium/low and allow to boil for 4 minutes while whisking.
  • Next add in butter and stir until butter is melted. Remove from heat and mix in maple extract.
  • Allow syrup to set for 5 minutes to thicken slightly before serving.
  • Serve immediately or store in an airtight jar or container.