Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Demerara sugar
  • Peel from half a grapefruit
  • 1 cup almond milk
  • 1/2 ounce almond extract
  • 1/4 ounce orange flower water
  • 1 ounce vodka (optional)

Instruction

  • In a bowl, combine the sugar and the grapefruit peel. Press on the peel with a spoon or a muddler to help release the oil. Let macerate for one hour.
  • To the sugar and grapefruit, add the almond milk. Remove the grapefruit peel (chop-sticks or tweezers work great for this.)
  • Add the almond extract and orange flower water. Stir to dissolve the sugar. Or place everything in a jar and shake to dissolve the sugar.
  • Optional - add one ounce of vodka to the syrup before storing in the refrigerator.