Ingredients
The following ingredients have 4 Servings
- 3⅔ cup all-purpose flour
- 2¼ tsp rapid rise dry yeast (1 package, active dry yeast will work, too)
- ½ cup whole milk (warmed to approx. 100° F)
- 6 tbsp unsalted butter (melted, and then cooled to approx. 100° F)
- ½ cup sour cream
- ⅓ cup sugar
- 2 tsp Kosher salt
- 1 large egg (lightly beaten)
- 6 tbsp unsalted butter (softened)
- ⅔ cup sugar
- 2 tbs orange zest
- 1 tbsp orange zest
- 2 cups confectioner's sugar (aka powdered sugar)
- 4 tbsp fresh orange juice
