Ingredients
The following ingredients have 4 Servings
- ¼ cup dried onion flakes
- 2 tablespoons beef bouillon
- ¼ teaspoon onion powder
- ¼ teaspoon parsley flakes
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
- ⅛ teaspoon ground black pepper
Instruction
- Whisk together all the ingredients and store in an airtight container.
- When ready to make the soup, heat the entire contents of the container with 4 cups of water. Bring to a boil and simmer for 10 minutes.
