Ingredients

The following ingredients have 4 Servings
  • 1 cup (225 g) cream cheese - at room temperature (softened) (See Note 1)
  • 2/3 cup caramelised onion jam (See Note 2)
  • 1/2 cup sour cream
  • 2 tsp fresh thyme, finely chopped
  • freshly ground black pepper - to taste
  • a sprinkle of fresh thyme as a garnish - optional

Instruction

  • Add the softened cream cheese to a food processor, and blend until smooth.
  • Add remaining ingredients to the blender. Mix until well combined. Season to taste.
  • Place the dip in a serving dish, and garnish with fresh thyme.Serve with your choice of biscuits, chips or crudites.