Ingredients
The following ingredients have 4 Servings
- 2 cups (10oz/280g) Nutter butters cookie crumbs (24 Nutter butters roughly)
- ½ stick (2oz/57g butter
- ½ cup (4floz/115g) evaporated milk *
Instruction
- Remove the filling in your cookies
- In a food processor pulse your cookies until they resemble fine crumbs
- Add in your melted butter and evaporated milk and pulse until it comes together. If your butter is thin add more cookie crumbs as you want it thick.
- Store in a jar for up to 6 weeks in the fridge.
