Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup raw Hazelnuts
  • 1 1/2 cup Milk
  • 3/4 cup Powdered Milk
  • 1 tbsp Honey
  • 1 cup Semi Sweet Chocolate Chips
  • 1 cup Milk Chocolate Chips
  • Read more at https://momsneedtoknow.com/homemade-nutella/#b2GkIbq0Vigvr7fE.99

Instruction

  • Preheat your oven to 400F.
  • Spread hazelnuts on a cookie sheet and bake for 10 minutes.
  • While still warm, use a dish towel or cheesecloth to rub off the skins of the nuts
  • Place nuts in food processor and process until they turn to a smooth paste.
  • Combine the milk, powdered milk and honey in a pan.
  • Heat over medium until it begins to boil, stirring frequently.
  • Remove from the heat.
  • Melt chocolate chips by microwaving for 30 seconds then stirring and repeating until smooth and melted.
  • Pour the melted chocolate into the ground hazelnuts and continue processing until blended (scrape down sides periodically).
  • Add the milk mixture and continue processing until smooth.