Ingredients

The following ingredients have 4 Servings
  • 1¾ cups flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • ½ cup + 2 tablespoons butter (room temperature) ((140 grams total))
  • 1 1/2 cups Nutella

Instruction

  • In a large bowl whisk together the flour, sugar and baking powder, create a well in the middle, add the slightly beaten egg, yolk and the room temperature butter cut into pieces. Mix together, at this point turn mixture onto a slightly floured surface and work the mixture to form a soft dough (if dough is very dry then add an extra tablespoon of soft butter). 
  • Wrap the dough in plastic and refrigerate for 30 minutes. Remove the dough from the fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. Roll out to 1/8" thickness.
  • Pre-heat oven to 350F (180C), grease and flour an 8 or 9 inch- (20 - 22 cm) pie dish.
  • Transfer to the prepared pie plate, I used a 8" pie dish (20 cm). Trim the dish of any extra dough. Prick the dough with the tongs of a fork, then spread the pastry shell with the Nutella. 
  • With the extra dough make strips to create a lattice finish. Brush the top lightly with milk and bake in pre heated oven at 350° (180°) for 25-30 minutes or until golden.  Let cool then slice. Enjoy!